Care for a what?


So after making my morning coffee on a new hand me down cappucino maker (for which I am very thankful as the old one went kaput recently. . ) – I offered the kids what I call a “Milk-a-cino”, which is basically the left over steamed milk with some cinnamon on top served in espresso cups – perfect size for them.

After exclamations of “ooh…” and “ahhhh” and “Yummy!”, the final verdict was given in a word of thanks.

“Thanks for the crap-a-cino Dad!!”


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