So after making my morning coffee on a new hand me down cappucino maker (for which I am very thankful as the old one went kaput recently. . ) – I offered the kids what I call a “Milk-a-cino”, which is basically the left over steamed milk with some cinnamon on top served in espresso cups – perfect size for them.
After exclamations of “ooh…” and “ahhhh” and “Yummy!”, the final verdict was given in a word of thanks.
“Thanks for the crap-a-cino Dad!!”